Which of the following practices can reduce exposure to bloodborne pathogens?

Implementing proper hygiene practices is essential for reducing exposure to bloodborne pathogens. This includes a range of activities such as regular handwashing, using appropriate personal protective equipment (PPE), and safely disposing of contaminated materials. Good hygiene practices help to minimize the risk of infection by ensuring that any potential contaminants are dealt with in a manner that protects both the individual and the workplace environment. For instance, handwashing can eliminate pathogens that may have been acquired from surfaces or direct contact, while proper waste disposal prevents accidental needle sticks or exposure to blood.

In contrast, wearing shorts while working, consuming food in the work area, and ignoring safety procedures all increase the likelihood of exposure to pathogens. Wearing shorts can leave skin vulnerable to cuts or exposure to bodily fluids, while eating in a work area where blood or other potentially infectious materials are present can lead to accidental ingestion or contact. Ignoring safety procedures puts individuals at greater risk of exposure as these protocols are specifically put in place to protect health and safety in environments where such risks are present.